Vegan

Julienne of papaya, carrot, cucumber, shallot, tamarin dressing and roasted cashew nut

Mixed green salad, carrot, cucumber, crispy tempeh, roasted cashew nut, and sweet mustard dressing

Rice noodle, tempeh, tofu, parsley, sprout, cashew nut, garlic, onion and tamarin dressing

Grilled marinated tempeh steak with barbeque sauce, mashed potato, mixed sauteed vegetable and cashew mushroom sauce

Mixed sauteed vegetable, carrot, noodles, sprout, cabbage, celery and cashew mushroom sauce side green salad.

Sauteed mixed vegetable, rice, tempeh steak, grilled tomato, avocado, babaganouse, and sesame soy sauce

Classic Indonesian curry sauce, with Tempe, Mixed vegetable, and served with steamed rice.

Sauteed steamed young jack fruit with rendang spices, coconut milk and served with steamed rice